Basic Food Safety eStart™ introduces the non-management food-handler to critical issues of safe food handling & preparation, equipping them with all the practical skills and knowledge required to be a part of the food flow process. The course is written in accordance with the 2013 FDA Food Code and its supplements and aligns with all major Managerial Certification programs. Each of the program’s 4 lessons concludes with a 10-question remediation quiz to check for student understanding and the course concludes with a 20-question final assessment. The end of course assessment requires a grade of 70% for successful completion, at which time a Certificate of Achievement may be printed. NOTE: • This is a contracted course from an outside Red Cross vendor and is only available in English.
For an SA GAP in Feeding, take the Prerequisites to the Institute, and Mass Care: An Overview, Feeding Activity Introduction, Feeding Fundamentals and Everyone is Welcome.
Click here to access Basic Food and Safety Training in EDGE
***If the link above does not work (it should bring you to the course in edge), to access EDGE:
● Employees: Click
here.
● Volunteers: Click
here.
● Community Partners, Contractors, and Military Families: Go to
https://arc.csod.com. Log in with your username (email address) and password.
*search for the training in the right hand corner or let MATraining@redcross.org know if you need help and we can assign it to you!
